
This makes the pile too wet and smelly and attracts a lot of flies. You need the carbon of the leaves, etc to offset the moisture in the nitrogen rich kitchen waste.
You have to put Leaves everyday of the same volume as your kitchen waste when you begin and later on adjust this to suit the moisture levels in the pile.

Alternating kitchen waste with dried leaves, etc is one way of avoiding compaction of pile and also stirring the pile once in 4 days helps. If your pile smells, it means you are not doing it right!

No customer can factor in the maggots, the black soldier fly maggots can be quite prolific and the best thing to do is to add 2 tablespoons of neem or turmeric powder and rock salt in all containers every week. These maggots are harmless creatures and are good for composting.

Customers underestimate the term “cover”. By cover we mean fully cover the surface of the waste so that the flies have no exposed food waste to settle on. Tuck the paper in on all sides tigtly.

Because the last container is not seen, most customers do not look at it and sometimes the leechate is a lot and the bed of leaves at the bottom is inadequate to absorb it. Once in two weeks its wise to inspect all three containers (Units). Remove water in case it has collected in the bottom unit. Add Dried leaves.

Most customers don't think that this will help reduce problems of smell and flies. We find this is a simple and sure way of reducing the problems. Mixing different vintages of composting matter helps accelerate the time of all the piles.

Some customers as so scared about moisture that they let the pile go very dry. This stops composting totally. The microorganisms need moisture to live on and work. So make sure that the pile is moist not soggy-but moist.
Summary of Additives that can go into the composter |
|
Neem Oil Cake Powder |
1 table spoon every 4 days |
Baking Soda |
1 teaspoon every 4 days |
Accelerator |
1 teaspoon of the microbial culture that we supply (every 4 days) or you can add urine, cow dung, or semi-done compost |